Shahi Paneer Masala
INGREDIENTS: Coriander, Turmeric, Black Pepper, Dry Mango, Clove, Cinnamon, Mace, Cumin, Cardamom, Black Cardamom, Garlic, Onion, Rock Salt, Black Salt, Green Chilli, Star Anise, Cardamom Seeds.
₹55.00 – ₹104.00Price range: ₹55.00 through ₹104.00
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Description
Soak 25gm PRAKASH SHAHI PANEER MASALA for 10-15 min to make 500gm Paneer Curry. Make a gravy of cashew nut, tomato, ginger and green chilli. Heat oil and put soaked masala in the oil. Roast it for 5 minutes. Add paneer, vegetables to it and stir on a low flame for about 10-15 minutes. Garnish with coriander leaves.
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100g, 50g |
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