Description

Papad is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavor to your plate of rice, dal and veggies. Well, if you love papad, the good news is you needn’t just use it as a side dish for your meals. You can instead use it in innovative ways to create delicious snacks and munchies. A popular Indian snack is masala papad, where a variety of ingredients are mixed and used as topping for papad especially onions, tomatoes, chillies and coriander leaves. One can even make curry using papad. Punjabi Papad are more spicy compared to Premium Papad.