Dal Tadka Masala

SKU: PSPL047

INGREDIENTS: Clove, Mace, Cumin, Kashmiri Mircha, Dry Mango Powder, Dry Ginger Powder, Asafoetida, Black Salt, Cassia, Black Cardamom, Coriander, Black Pepper, Green Chili, Tomato Powder, Kasuri Methi, Acidity Regulator (E296).

53.00 102.00Price range: ₹53.00 through ₹102.00
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Description

For Tuar Dal, Moong Dal, Mix Dal. Soak Dal for 2 Hrs and boil. Heat 2 Tbsp. ghee and chopped onions, Garlic, Tomatoes, Ginger & Green Chilli. Cook till it becomes soft. Add salt & PRAKASH DAL TADKA MASALA (according to taste) and cook for 5 minutes. Mix chopped coriander leaves.

Additional information

Weight100 g
Weight

100g, 50g

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Dal Tadka Masala

Price range: ₹53.00 through ₹102.00

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