Dal Tadka Masala
₹50.00 ₹50.00
Product Details :
INGREDIENTS: Clove, Mace, Cumin, Kashmiri Mircha, Dry Mango Powder, Dry Ginger Powder, Asafoetida, Black Salt, Cassia, Black Cardamom, Coriander, Black Pepper, Green Chili, Tomato Powder, Kasuri Methi, Acidity Regulator (E296).
For Tuar Dal, Moong Dal, Mix Dal. Soak Dal for 2 Hrs and boil. Heat 2 Tbsp. ghee and chopped onions, Garlic, Tomatoes, Ginger & Green Chilli. Cook till it becomes soft. Add salt & PRAKASH DAL TADKA MASALA (according to taste) and cook for 5 minutes. Mix chopped coriander leaves.
Additional information
| Weight | 100g, 50g |
|---|
Reviews
There are no reviews yet.