Pav Bhaji Masala
INGREDIENTS: Red Chilli, Coriander, Rock Salt, Green Chilli, Anistar, Dry Mango Powder, Tejpatta, Fennel, Turmeric, Cinnamon, Garam Masala, Cumin, Black Cardamom, Clove.
₹42.00 – ₹84.00Price range: ₹42.00 through ₹84.00
In Stock
Description
Shallow fry 2tbsp. garlic paste. 2 chopped onions in 2 tbsp. oil or ghee until soft. Add 2 chopped tomatoes, capsicum, green leaves onion, paste of ginger, green Chilli, 1 tbsp. PRAKASH PAV BHAJI MASALA, Chili powder and salt. Cook for 10 minutes, add 500 gms. Boiled vegetables like potatoes, green peas, cauliflower. Mash and cook for 10 minutes. Add a blob of butter and sprinkle chopped coriander leaves. Serve with hot pav bread with butter.
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100g, 50g |
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