Garlic Chutney
INGREDIENTS: Kachari, Red Chilly, Dry Mango, Garlic, Salt, Turmeric, Cumin, Anti-Caking Agent (E551).
₹44.00
In Stock
Description
Soak Prakash Garlic Chutney Powder in water for 15-20 minutes. Heat 2-3 tbs oil. Add cumin or mustard seeds. Add presoaked PRAKASH GARLIC CHUTNEY POWDER & cook for 5 minutes. Serve with Pakodas, Besan Chapati, Bajara Chapati & Childa.
Additional information
| Weight | 50 g |
|---|---|
| Weight | 50g |
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