Dal Tadka Masala
INGREDIENTS: Clove, Mace, Cumin, Kashmiri Mircha, Dry Mango Powder, Dry Ginger Powder, Asafoetida, Black Salt, Cassia, Black Cardamom, Coriander, Black Pepper, Green Chili, Tomato Powder, Kasuri Methi, Acidity Regulator (E296).
₹53.00 – ₹102.00Price range: ₹53.00 through ₹102.00
In Stock
Description
For Tuar Dal, Moong Dal, Mix Dal. Soak Dal for 2 Hrs and boil. Heat 2 Tbsp. ghee and chopped onions, Garlic, Tomatoes, Ginger & Green Chilli. Cook till it becomes soft. Add salt & PRAKASH DAL TADKA MASALA (according to taste) and cook for 5 minutes. Mix chopped coriander leaves.
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100g, 50g |










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