Description

Take 400gm maida, 2 tablespoons of oil and salt to taste. Add water to make a semi-stiff dough, cover the dough with a wet cloth for half an hour. Make roll of the dough of equal size. Fill it with filler (Radha Ballavi) and flatten with a roller pin. Heat oil and fry until golden brown.
FILLER: Empty the packet (Radha Ballavi) in a vessel. Add water to make rolls of equal size.