Description

Oregano works well with many tomato dishes, including pizza, spaghetti bolognaises, chilli and a variety of Italian dishes. It may also be added fresh to salads. Oregano compliments a variety of meats and vegetables with strong flavours such as those containing zucchini, broccoli, cauliflower, aubergine and lamb. Oregano also works well with other herbs and flavourings, for example garlic, onion, thyme, basil, parsley, and olive oil.