Kashmiri Aludam Masala
₹48.00 ₹48.00
Product Details :
INGREDIENTS: Coriander, Turmeric, Red Chili, Asafoetida, Dry Mango Powder, Clove, Cinnamon, Mace, Cumin, Cassia, Nutmeg, Dry Ginger Powder, Black Cardamom, Black Salt, Tamarind, Tomato Powder, Green Chili, Kasuri Methi, Acidity Regulator (E296)
Soak PRAKASH Kashmiri Alu Dum Masala in water for 15-20 minutes. Heat oil and add cumin seeds & pre-soaked PRAKASH ALU DUM MASALA and cook for 5 minutes. Add paste of tomato, green Chili, ginger & cook for 5 minutes. Add boiled or fried potato and salt to taste. Cook for 5 to 10 minutes. Garnish with chopped coriander leaves. Note: For a unique taste, paste of garlic, onion, cashew and raisins can be added to the paste of tomato, green Chilli and ginger.
Additional information
| Weight | 100g, 50g |
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