Kashmiri Aludam Masala

SKU: PSPL055

INGREDIENTS: Coriander, Turmeric, Red Chili, Asafoetida, Dry Mango Powder, Clove, Cinnamon, Mace, Cumin, Cassia, Nutmeg, Dry Ginger Powder, Black Cardamom, Black Salt, Tamarind, Tomato Powder, Green Chili, Kasuri Methi, Acidity Regulator (E296)

₹52.00 – ₹94.00Price range: ₹52.00 through ₹94.00
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Description

Soak PRAKASH Kashmiri Alu Dum Masala in water for 15-20 minutes. Heat oil and add cumin seeds & pre-soaked PRAKASH ALU DUM MASALA and cook for 5 minutes. Add paste of tomato, green Chili, ginger & cook for 5 minutes. Add boiled or fried potato and salt to taste. Cook for 5 to 10 minutes. Garnish with chopped coriander leaves. Note: For a unique taste, paste of garlic, onion, cashew and raisins can be added to the paste of tomato, green Chilli and ginger.

Additional information

Weight100 g
Weight

100g, 50g

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Kashmiri Aludam Masala

Price range: ₹52.00 through ₹94.00

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