Corn flour powder
INGREDIENTS: Maize Starch & added permitted flavours, Tartrazine
₹29.00
In Stock
Description
Prakash Corn Flour can be used for thickening of soups, gravies and sauces. For a cup (250ml) of gravy or soup, blend 1 tablespoon (approx 20mg) Prakash Corn Flour in some cold water. Stir slowly to remove lumps and add to recipe.
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100g |
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