Description

Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. In Uttar Pradesh and Rajasthan, poha is eaten topped with some spicy bhujia. There’s a reason poha is considered the perfect breakfast food, and has gained traction not just across India, but also globally. For one, it is incredibly easy-to-prepare. For another, it’s cooked with a number of vegetables like peas, potato, coriander and even crunchy peanuts are added to it. This makes the dish more nutritious and filling. Use Prakash Poha Masala to prepare Poha