Description
Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100g |

Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent
| Weight | 100 g |
|---|---|
| Weight | 100g |

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