Sabji Masala
INGREDIENTS: Coriander, Turmeric, Chilli, Asafoetida, Black Pepper, Dry Mango Powder, Cloves, Cinnamon, Mace, Cumin, Dry Ginger, Big Cadamom, Rock salt, Bay Leaves, Nutmeg, Cardamom.
₹43.00 – ₹80.00Price range: ₹43.00 through ₹80.00
In Stock
Description
Soak Sabji Masala for 15-20 minutes. Heat 3-4 tbsp. oil. Add cumin. Cook till brown. Add salt and soaked Prakash Sabji Masala to your taste. Cook till golden brown. Add boiled or fried vegetable, chopped ginger and green chilli. Cook for 5 minutes. Sprinkle chopped coriander leaves.
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100g, 50g |
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